Menu

 

Our menu changes with the season. We are thrilled to have access to such a variety of fruits and vegetables sourced from local farms in the area. We try our best to preserve the bounty of the warm months, so we can share the taste of the summertime in the cold of winter. Our tarts, galettes and quiches creatively showcase our culinary intrigue as well as our desire to use local produce. We offer a daily soup, salad, quiche and salad as well as a full sandwich menu.

 

Our Sandwich Menu:

Shaved Ham, Raspberry Slaw, Brie, Cornichon and Whole Grain Mustard . Served with Potato Salad. $10

Salami. Pepperoncini, Parmesan, Arugula, Thyme Dressing. With potato salad. 9.50

Open Faced Vegan "Gyro". Mushroom, Shaved Red Onion, Romaine, Tzatziki, and Red Wine Vinaigrette.  9.

House Roasted Chicken. Roasted Grapes, Whipped Feta and Arugula Pesto. With potato salad. 10.50.

Avocado, Bacon and Cheddar. (VT Smokehouse). With Pickled Jalapeno & Aioli. With potato salad. 9.75.

Brisket. Housemade Hoisin, Aioli, Cilantro, Pickled Red Onion and Hot Sauce. *contains peanuts. With potato salad. 10.75

 

substitue a green salad for potato salad $2.

We also offer:

Quiche & Salad: 8.50

Salads:

Simple Salad. 7.

Parmesan, Preserved Lemon, Candied Ginger, Avocado Toast. 10.

Grapefruit and Lentil, Feta, Candied Grapefruit. 9.

Crisped Radicchio, Pickled Carrot, Cabbage, Walnut and Tahini. 9.

Add Chicken : $5. Soft Boiled Egg: $1.25.

 

we welcome take out orders! call in for your lunch at 413.527.1785.