Our menu changes with the season. We are thrilled to have access to such a variety of fruits and vegetables sourced from local farms in the area. We try our best to preserve the bounty of the warm months, so we can share the taste of the summertime in the cold of winter. Our tarts, galettes and quiches creatively showcase our culinary intrigue as well as our desire to use local produce. We offer a daily soup, salad, quiche and salad as well as a full sandwich menu.

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Yogurt and Granola, Honey. 

Egg Sandwich.Cabot Cheddar, Pickled Jalapeno, Aioli. 

add bacon or ham. 

Avocado Toast 

Toast. Butter and Compote. 

French Toast, Maple Syrup & Whipped Sweet Cheese.

Lox Sandwich, Caper Chevre, Pickles & Everything Spice


Our Sandwich Menu:

 Hummus Plate, Shaved Red Onion, Preserved Lemon, Pickled Vegetable, Olive OIl, cilantro,

Fried Chickpea, House Crostini.  Vegan


 Grilled Cubano Sandwich. Ham, Porchetta, Dijon, Pickles, Aioli & Swiss cheese 

Avocado, Bacon and Cheddar. (VT Smokehouse).  Pickled Jalapeno & Aioli. 

Grilled Mushroom "Reuben" House Sauerkraut, Tomato Jam, Swiss Cheese, Aioli

served w. Green Salad 

 Turkey Sandwich, mascarpone, Capers, Preserved Lemon, Tomato Jam & Red onion 

some sandwiches served with potato salad. add green salad 





Simple Salad. 

Parmesan, Preserved Lemon, Candied Ginger, Basil and Avocado Toast. 

Wheatberry and Orange Salad, Ricotta Salata, Honey, Radicchio w. Herbed Tofu Dressing.


Daily Soup