Menu

 

Our menu changes with the season. We are thrilled to have access to such a variety of fruits and vegetables sourced from local farms in the area. We try our best to preserve the bounty of the warm months, so we can share the taste of the summertime in the cold of winter. Our tarts, galettes and quiches creatively showcase our culinary intrigue as well as our desire to use local produce. We offer a daily soup, salad, quiche and salad as well as a full sandwich menu.

 

Our Sandwich Menu:

Shaved Ham, Raspberry Slaw, Brie, Cornichon and Whole Grain Mustard . With Potato Salad. 10

Prosciutto. Gremolata, Pecorino, Arugula and Aioli. With Potato Salad. 10

Curried Hummus. Arugula Tofu, Pickled Radish and Cumin Mint Slaw.  9.50

House Roasted Chicken. Pickled Sweet Potato, Capers, Chevre, Basil and Currants. With Potato Salad 10.50.

Avocado, Bacon and Cheddar. (VT Smokehouse).  Pickled Jalapeno & Aioli. With Potato Salad. 10.50.

Brisket. Housemade Hoisin, Aioli, Cilantro, Pickled Red Onion and Hot Sauce. *contains peanuts. With Potato Salad. 10.75

Smoked Turkey Breast.Thyme Pickled Apple, Red Onion, Smoked Cheddar and Garlic Aioli. With Potato Salad 10.50

 

substitue a green salad for potato salad $2.

We also offer:

Quiche & Salad: 8.50

Salads:

Simple Salad. 7.

Parmesan, Preserved Lemon, Candied Ginger, Avocado Toast. 10.50

Lemon Miso Fennel, Pecorino, Shallot and Fig with Walnut Thyme Vinaigrette 10.

Kale and Chevre Caesar, Anchovy, Preserved Lemon, Crouton 10.

Add Chicken : $5. Soft Boiled Egg: $1.25.

 

we welcome take out orders! call in for your lunch at 413.527.1785.