Our menu changes with the season. We are thrilled to have access to such a variety of fruits and vegetables sourced from local farms in the area. We try our best to preserve the bounty of the warm months, so we can share the taste of the summertime in the cold of winter. Our tarts, galettes and quiches creatively showcase our culinary intrigue as well as our desire to use local produce. We offer a daily soup, salad, quiche and salad as well as a full sandwich menu.

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Yogurt and Granola, Honey. 

Egg Sandwich.Cabot Cheddar, Pickled Jalapeno, Aioli. 

add bacon or ham. 

Avocado Toast 

Toast. Butter and Compote. 

French Toast, Maple Syrup & Whipped Sweet Cheese.

Lox Sandwich, Caper Chevre, Pickles & Everything Spice


Our Sandwich Menu:

Cumin Spiced Hummus, Shaved Red Onion, Preserved Lemon, Pickled Cauliflower and Tofu Sauce.

Served Open Faced w.Greens.  Vegan

 Ham and middlebury Blue Cheese, Pickled Onion, Dijon & Aioli. 

Avocado, Bacon and Cheddar. (VT Smokehouse).  Pickled Jalapeno & Aioli. 

Grilled Lentil and Cumin Mint Slaw Sandwich

served w. Green Salad 

Curried Egg Salad w. Pickled Celery, Shaved Radish, Cilantro & Aioli

served w. Green Salad 

Grilled Turkey and Havarti w.Dill, Apricot and Aioli 

some sandwiches served with potato salad. add green salad 





Simple Salad. 

Parmesan, Preserved Lemon, Candied Ginger, Basil and Avocado Toast. 

Raddichio, Middlebury Blue, Bacon, Croutons, Pickled Red Onion w. Herbed Tofu Dressing.


Daily Soup