Our menu changes with the season. We are thrilled to have access to such a variety of fruits and vegetables sourced from local farms in the area. We try our best to preserve the bounty of the warm months, so we can share the taste of the summertime in the cold of winter. Our tarts, galettes and quiches creatively showcase our culinary intrigue as well as our desire to use local produce. We offer a daily soup, salad, quiche and salad as well as a full sandwich menu.

Due to the current health crisis we are serving a limited takeout menu. Please phone in your order (9-2) or place it with our online store


Yogurt and Granola, Honey. 5.85

Egg Sandwich.Cabot Cheddar, Pickled Jalapeno, Aioli. 5.75

add bacon or ham. 2

Avocado Toast 2.75

Toast. Butter and Compote. 4.25


Our Sandwich Menu:

Basil Infused Tofu, Almond, Ginger, Red onion and Apricot. Served Open Faced w.Greens. 10.75 Vegan

 Ham and middlebury Blue Cheese, Pickled Onion, Dijon & Aioli. 10.25

Avocado, Bacon and Cheddar. (VT Smokehouse).  Pickled Jalapeno & Aioli.  10.50.

Brisket. Housemade Hoisin, Aioli, Cilantro, Pickled Red Onion and Hot Sauce. *contains peanuts.  10.75

Salami, Parmesan and Pepperoncini 9.75

Grilled Turkey and Havarti w.Dill, Apricot and Aioli 10.75

all sandwiches served with potato salad. add green salad 2.





Simple Salad. 7.

Parmesan, Preserved Lemon, Candied Ginger, Basil and Avocado Toast. 10.50


Daily Soup

cup 4. bowl 6.