Breads

 

We believe in honoring a drawn out bread baking process to maximize flavor, shelf life, and healthfulness. Many of our breads are 100% naturally leavened and can be easily digested by people who experience intolerances to gluten or wheat products. Bread is best stored in a paper bag- inside of a plastic bag. Stored properly your bread will last about a week. 

 

 

Tuesday:

Pain au Levain

VT Wheat Sandwich Loaf

Grafton Smoked Cheddar

Baguette (11 am)

 

Wednesday:

Pain au Levain

5 Grain Sourdough

Cranberry Walnut Sourdough

Baguette (11am)

 

Thursday:

Pain au Levain

Rosemary Parmesean Sourdough

Whole Wheat with Poppy and Pumpkin Seed

Baguette (11am)

 

Friday:

Pain au Levain

3 Seed Sourdough

5 Grain Sourdough

Flaxseed Rye (10:30)

Flaxseed Apricot Rye (10:30)

Baguette (11am)

 

Saturday:

Pain au Levain

5 Grain Sourdough

Fig and Walnut

Brioche

Olive Levain

Baguette (11am)

 

Sunday:

Pain au Levain

5 Grain Sourdough

Honey Oat Sandwich Loaf (10:30)

Baguette (11am)

 

Call ahead to reserve! (413) 527-1785.