Breads
We believe in honoring a drawn out bread baking process to maximize flavor, shelf life, and healthfulness. Many of our breads are 100% naturally leavened and can be easily digested by people who experience intolerances to gluten or wheat products. Bread is best stored in a paper bag- inside of a plastic bag. Stored properly your bread will last about a week.
Tuesday:
Pain au Levain
VT Wheat Sandwich Loaf
Cabot Cheddar
Caraway Rye
Baguette (11 am)
Wednesday:
Pain au Levain
5 Grain Sourdough
Cranberry Walnut Sourdough
Cinnamon Raisin Croissant Loaf
Baguette (11am)
Thursday:
Pain au Levain
Rosemary Parmesean Sourdough
Whole Wheat with Poppy and Pumpkin Seed
Rugbrod
Baguette (11am)
Friday:
Pain au Levain
3 Seed Sourdough
Ground Up Ancient Grain Sesame Wheat
Flaxseed Rye (10:30)
Flaxseed Apricot Rye (10:30)
Baguette (11am)
Challah (11am)
Saturday:
Pain au Levain
5 Grain Sourdough
Fig and Walnut
Brioche
Olive Levain
Baguette (11am)
Sunday:
Pain au Levain
5 Grain Sourdough
Honey Oat Sandwich Loaf (10:30)
Sunday Specialty Loaf (changes weekly)
Baguette (11am)
Order online https://smallovenbakery.square.site/ or by phone during business hours.